Tomorrow is my one monthiversary of being in South Korea!
Have some more stuff that I wrote!
Nearly October 27
Hey, um, tomorrow? If you could possibly suck less than today, that would be super.
4.5 hours into October 27th
Perhaps I should have skipped watching those three episodes of Castle I got hold of, given how late it is now (early?), but I NEEDED THAT. Evidently two Canadian actors, witty banter and grisly murders are a brilliant way to unwind.
And now I must go, for the old alarm clock is sounding in just over eight hours. Whee.
PS – my apartment door is magnetic and when I get in from work, it often has takeout menus stuck to it. Much of it looks super tasty and super unhealthy so it’s probably just as well I can’t actually call and order anything from them. Having a phone would help too, probably.
October 30, 2011
I finally went out and took some pictures of my neighbourhood today. Of course I still don’t have internet so I can’t actually upload any of them until tomorrow when I get to work.
This weekend has felt all too short, which I guess is partly from all the sleeping I did, as well as actually going into work yesterday (Saturday) to get the filing and marking done I’ve been meaning to do, as well as to get some extra help with the class I’m really struggling with teaching. T came by to help, even though the poor guy is ravaged with a sinus infection. He helped a lot though, since he confirmed that some stuff I’ve been doing right all along, and talked me through some of the stuff I’ve been utterly clueless about. Of course, with the one group, half of my issues are simply keeping them in line.
I just feel tired today. Maybe it’s the lack of caffeine or lack of iron, I don’t know, but I slept for thirteen hours last night. And I don’t know if I had a fever or just too many blankets or what, but I was drenched with sweat when I woke up, and even now, ten hours later, the pyjamas are still damp. Yay for extras. Because of said sweat, my hair looked like it does when I wash it before bed and skip the drying process.
…I am so boring today that it hurts.
Furthermore, I lost the set of chopsticks that came with my apartment today. They are lost to the abyss between my cupboard and wall. Little buggers. I need to acquire more of them post-haste, as eating ramen feels utterly wrong without them.
HAVE I MENTIONED THE CHEESE RAMEN YET?? It is the greatest thing EVER. Here is how it is done. When the noodles are cooked to perfection, and you’ve added the broth flavouring, your chosen meat and veggies (I load mine with cooked shrimp, shredded cabbage and broccoli), you stir in a slice of processed cheese until it melts. It is crazy delicious and the cheese takes some of the edge off of the spicy broth. Glorious. Truth be told, I don’t think non-spicy broth exists anywhere in this country. I’m not complaining though. It gives me an excuse to keep ice cream in the freezer for after.
Blerg. I require a shower and some air. Then it is time to do some damn work!
November 2, 2011
I would like to make mention of the fact that I got mistaken for Korean today because apparently when my head is ducked down, thereby hiding much of my face, I totally don’t look foreign at all.
I also had a random woman in her car holler, “Hey! Teacher! Where you work?” when I was looking for a cab. It was unexpected and kind of awesome. She also seemed impressed by my answer. My school has super powers.